Chef Neil Ferguson uses only the finest ingredients available in the marketplace, many grown and raised locally by farmers and producers who believe in sustainable and organic farming. His cooking style is a culmination of all that he has learned during his years of kitchen work in celebrated 3-star Michelin restaurants such as L'Arpege in Paris, L'Esperance in Burgundy and Gordon Ramsay in London. Chef Ferguson fully utilizes the generous bounty of the Hudson River Valley when selecting dishes for the Monteverde dining room and The Chef's Garden tasting menu. This is exciting, modern American cuisine that combines the highest quality ingredients with classic technique, international influence and worldly experience.

For Restaurant reservations, please call 914.739.5000, Ext. 1 or make your reservation on OpenTable.com
RESTAURANT NOW OPEN 7 DAYS

Proprietor R.H. Friedberg
28 Bear Mountain Bridge Road, Cortlandt Manor, NY 10567 914.739.5000


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Please note that our menus change frequently to take advantage of seasonal ingredients.   Selections and prices are subject to change without notice.