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An unforgettable five-course tasting menu with selections from our appetizer, entrée and dessert courses.   If you choose, each course
is accompanied by a perfectly-matched wine.

Price:   $95 per person / $135 per person with wine pairings.

Also available for private parties of 15-20.

Chef Neil Ferguson

Taxes and gratuities not included.
Prices and Selections subject to change.

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