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Sunday Brunch »
Lunch »
Chef's Garden Menu »
Dinner »
Dessert »
Wine List »
Monteverde Restaurant Gift Cards »

Prices and selections subject to change.


Mint Ice Box Cake, Marinated Cherries, Chocolate Ice Cream

White Chocolate-Passion Fruit Crème Brulee, Coconut Sorbet, Basil

Almond “Shortcake”, Raspberries, Amaretto Semifreddo

“Snickers” Bar, Vanilla Ice Cream, Pudding Pop, Peanut Butter Streusel

Peach Tart Tatin, Vanilla Catalan Ice Cream, Warm Blueberries

A Composition of Sorbets and Ice Creams

Selection of Artisanal Cheeses from Murry’s Cheese Shop
Served with Peach Chutney, Honey Roasted Walnuts & Pumpkin Seed Oil

Chef Neil Ferguson

20% Gratuity will be added to Parties of 6 or more

Prices:   $10 - $15
Prices and selections subject to change.

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