11:30AM – 2:30PM

Bakery Basket

Starters

Vanilla Yogurt, House Made Granola, Fruit Compote

Spring Salad of Fruits, Vegetables & Herbs

Chilled Vichysoisse, Chive Chantilly, Confit Potatoes

Main Courses

Three Farm Fresh Eggs Any Style, Applewood Smoked Bacon

Brioche French Toast or Pancakes, Maple Syrup and Blueberry Compote

Chef Ferguson’s Full English Breakfast Sausage, Bacon, Portobello Mushroom, Confit Tomato, Eggs, Knish

Eggs Benedict Prosciutto, English Muffin, Sauce Hollandaise

Fruitwood Smoked Maine Salmon Horseradish Cream

Grilled Flat Iron Steak, Tomato, Olives and Basil

Pan Roasted Salmon, Bell Peppers, Artichokes, Aioli

Desserts

Roasted Gala Apple, Golden Puff Pastry, Rum Raisin Ice Cream

Warm Chocolate Cake, Coffee Crème a l’Anglaise

A Composition of Sorbets and Ice Creams

Sides

Additional Bakery Basket

Applewood Smoked Bacon.

Apple and Chicken Sausage Links

Grilled Portobello Mushrooms

Haricot Verts

French Fries

Confit Tomato

Chef Neil Ferguson

20% Gratuity will be added to Parties of 6 or more

Price:  $30 - $45, based on choice of entrée
Prices and selections subject to change.